UNIVERSITY

OPEN TODAY: 10:45am - 2:00am

Available till 3PM every day!
1953 PLATTER

Two eggs scrambled, choice of slab bacon, grilled ham, or Italian sausage, side of home fries and a biscuit.

$8.95
FRENCH TOAST

Our French Toast with sliced green apple, powdered sugar, and cinnamon.

$7.95
FALAFEL AND EGGS

Our secret recipe Falafel with two scrambled eggs, grilled pita, and house Tahini sauce on the side.

$7.95
EASTERN OMELET

Three egg omelet with Roma tomatoes, fresh basil, and a pinch of Parmesan cheese. Served with a biscuit.

$7.95
WESTERN OMELET

Three egg omelet with ham, green peppers, onions, and Monterey Jack cheese. Served with a biscuit.

$7.95
POTATO/BACON BREADSTICKS

We're not kidding! Our 10" cheese breadstick (cheesy bread) topped with home fries, slab bacon, and cheddar cheese. Served with College Inn ranch dressing.

$10.95
3 CHEESE OMELET

Three egg omelet with American and Monterey Jack cheeses. Served with a biscuit.

$7.95
GAME DAY OMELET

Three egg omelet with bacon, ham, mushrooms, and American cheese. Served with a biscuit.

$8.95
GREEK OMELET

$8.95
MEATY GREEK OMELET

$8.95
NACHO BREAKFAST

Scrambled eggs atop tortilla chips with chili con carne, jack cheese, sgredded lettuce, sour cream, and a roasted jalapeno pepper!

$8.95
MORNING GYRO

Grilled gyro slices (beef/lamb), one egg over medium, lettuce, tomato, onion, tzatziki sauce twisted up in a hot Pita bread!

$6.95
UNCLE SAMMY

Fried egg over medium, slab bacon, American cheese on a fresh bun. You cannot eat just one!

$3.95
HOO BURGER

$7.95
SUNRISE SUB

Two eggs over medium, grilled ham, Swiss cheese, lettuce, tomato, mayo on a fresh sub roll.

$6.95
PANCAKES

Two very large buttermilk pancakes. Add chocolate chips or blueberries for an extra $1.00.

$6.95
SINGLE PANCAKE

Your choice of plain, chocolate chip, or blueberry.

$3.50

Now Delivering Beer and Wine! Please call the store to order (434)977-2710
All deliveries are for current date only.

Guest Check
Delivery Charge:
$2.99
Sub Total:
$2.99
Tax:
$0.00
Total:
$2.99
Service Method: